{"product_id":"zarza-coffee-jhonatan-gasca-yeast-natural-pink-bourbon-colombia","title":"Zarza Coffee - Jhonatan Gasca - Yeast Natural Pink Bourbon - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 3-4 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003echerry cola, ruby grapefruit, strawberry yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Bruselas, Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1750-1800m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Jhonatan Gasca\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Yeast Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Pink Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZarza Coffee is a third-generation family project located in the mountains of Bruselas, Huila. Guided by family heritage and a commitment to quality, the Gasca family has built a coffee project grounded in traceability, sustainability, and respect for traditional practices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name Zarza, connected to the family surname Gasca, represents unity and continuity across generations. Through careful agronomic management and precise post-harvest practices, Zarza Coffee seeks to preserve the essence of Colombian coffee while adapting it to contemporary specialty standards.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot from Zarza Coffee starts with flotation sorting of fully ripe cherries followed by an oxidation stage to activate native microorganisms on the cherries and prepare them for additional inoculation. Next, the cherries are inoculated with selected yeast cultures and fermented anaerobically in sealed tanks. After the fermentation, a thermal shock temperature shift is applied. Finally the coffee is slowly dried for 20 to 30 days on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to bring in another fermentation-forward coffee from Zarza, this time a yeast natural Pink Bourbon. This lot combines the expressive red fruit character we often find in Pink Bourbon with a more involved fermentation process, including anaerobic fermentation, yeast inoculation, and a thermal shock step.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a wild and very fruit-forward cup. The first sip brings a sparkling cherry cola character alongside ruby grapefruit, with a combination of sweetness and acidity that makes the profile particularly lively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the cup develops, the texture becomes more prominent, taking on a creamy quality reminiscent of strawberry yogurt. The fruit remains at the center while the body gives the coffee a softer, more rounded character through the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who enjoy fermentation-forward coffees and have been following the Zarza coffees we've brought in, this is another fun expression of what the project can do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":54425074237724,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":54425074270492,"sku":null,"price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/4199\/0172\/files\/ZarzaCoffeeYeastNaturalPinkBourbon.png?v=1786569040","url":"https:\/\/moonwakecoffeeroasters.com\/products\/zarza-coffee-jhonatan-gasca-yeast-natural-pink-bourbon-colombia","provider":"Moonwake Coffee Roasters","version":"1.0","type":"link"}