{"title":"Decaf","description":"","products":[{"product_id":"granja-paraiso92-decaf","title":"Granja Paraiso 92 Decaf - Colombia","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWhole Bean\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eRoast\u003c\/strong\u003e: Light\u003cbr\u003e\u003cstrong\u003eRecommend Rest:\u003c\/strong\u003e 2 weeks from roast date\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cem\u003estrawberry soda, mixed berry parfait\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOrigin Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eWilton Benitez of Granja Paraiso 92\u003cstrong\u003e\u003cbr\u003eRegion\u003c\/strong\u003e: Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 2100m\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Red Bourbon\u003cbr\u003e\u003cstrong\u003eDecaf Process:\u003c\/strong\u003e Sugarcane \/ EA\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":51430855573788,"sku":"SQ1180622","price":27.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":51894482436380,"sku":"","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/4199\/0172\/files\/GP92Decaf_Website.png?v=1759815998"},{"product_id":"el-vergel-estate-decaf-elias-and-shady-bayter-watermelon-infused-honey-process-caturra-colombia-colombia","title":"El Vergel Estate Decaf - Elias and Shady Bayter - Watermelon Infused Honey Process Caturra Colombia - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003epink gatorade, kiwi, mojito\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Tolima, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1750m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Elias and Shady Bayter, El Vergel Estate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Watermelon Infused Honey Process SWP Decaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Caturra, Colombia\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEl Vergel Estate first started cultivating coffee in 2010, with their first harvest occurring in 2015. After experiencing struggles with the local market in 2017, the Bayter family set out to find new and innovative ways to add value to their coffees. In 2018, El Vergel was modernized and their processing expanded beyond just washed coffee. Little by little, they became pioneers of innovation in Colombia. Now, El Vergel carries out exhaustive research on yeast and fermentation processes as well as growing 28 different varieties of coffee.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this decaf lot, the cherries are first given a 48 hour anaerobic pre-fermentation in sealed bags. Then the beans are depulped to their mucilage. Next, they are co-fermented with yeast and infused with watermelon flavors. The beans are then pre-dried on patios before being mechanically dried. A 30 day stabilization period is then started so the beans can develop a balanced profile. Finally, the beans are sent to Swiss Water in Canada for the decaffeination process.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcited to introduce this coffee as the start of a new focused line on our menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis decaf from El Vergel Estate begins a dedicated decaf program centered around quality and diversity, with the goal of offering more options for after hours brewing that still deliver expressive fruit forward and cocoa driven profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe advanced fermentation process used for this coffee creates a deeply sugary and candy like presentation that can shift quite a bit depending on brew style. It is a very process forward coffee with a lot of room to explore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup we get a strong pink gatorade type sweetness with a refreshing effervescence and a tart green kiwi note that keeps everything bright. On the finish there is a cooling citrus mint quality that reminds us of the finish of a well made mojito.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee also complements our staple Granja Paraiso 92 decaf nicely, offering a very different kind of presentation and experience on the menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe care deeply about bringing more quality and diversity into fruit forward decaf offerings and are excited to finally share this one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":54114396569884,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":54114396602652,"sku":null,"price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/4199\/0172\/files\/ElVergelEstateDecafWatermelonInfusedHoneyProcessCaturraColombiaAssets_Web.png?v=1779045134"},{"product_id":"muhororo-washing-station-smallholder-farmers-swiss-water-process-decaf-natural-red-bourbon-rwanda","title":"Muhororo Washing Station - Smallholder Farmers - Swiss Water Process Decaf Natural Red Bourbon - Rwanda","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003edate, candied walnut, milk chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Nyamasheke\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1700-2100masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Smallholder Farmers, Muhororo Washing Station\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Swiss Water Process Decaf Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Red Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe primary goal of Muhororo is to deliver extremely high quality coffee while investing in the local community and social development projects. By providing work at the washing station, cash advances on coffee, covering education costs, healthcare costs and even contributing to farmers' weddings, the Muhororo station is constantly giving back to their community.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe next goal is to construct a daycare facility at the Muhororo station to provide a safe place for children while their parents are occupied with demanding harvest and processing work. The space will also provide basic healthcare services and education. There is also a plan to further economic development through livestock. By purchasing and donating pigs, the animals can yield two piglets each year to be redistributed in the community. In addition to social and economic programs, Muhororo Coffee gives 4,000 new coffee trees to local growers each year and facilitates training on sustainable and environmentally friendly farming in coordination with the Rwanda National Agricultural Export Development Board.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to introduce a new medium roast decaf, leaning toward a more traditional profile while maintaining the sweetness and clarity we look for in every coffee we source.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe've come to appreciate Rwandan decafs for their balanced, sweetness-forward profiles, which lend themselves especially well to espresso while remaining just as enjoyable as brewed coffee and this lot from Muhororo Washing Station is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup opens with notes of sweet red dates and candied walnuts, creating a rich, rounded sweetness. A distinct milky chocolate finish lingers through the aftertaste, giving the coffee a familiar and comforting character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether it's an afternoon pour over or the base for a milk drink, this is an easy coffee to come back to day after day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"284g \/ 10oz","offer_id":54286902853916,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":54286902886684,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":54286902919452,"sku":null,"price":186.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/4199\/0172\/files\/MuhororoWashingStationSWPDecafNaturalRedBourbonAssets_Web.png?v=1783536077"},{"product_id":"las-flores-jhoan-vergara-anaerobic-thermal-shock-washed-decaf-pink-bourbon-colombia","title":"Las Flores - Jhoan Vergara - Anaerobic Thermal Shock Washed Decaf Pink Bourbon - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eyellow starburst, orange creamsicle, mimosa\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Acevedo, Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1750masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Jhoan Vergara, Las Flores\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Thermal Shock Washed Decaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Pink Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Las Flores started as a dream in 1990 when Edilberto Vergara and Nubia Ayure planted their first coffee trees. With just 2 hectares dedicated to coffee, they worked hard to build a future for their family. By 1998, the farm was fully planted, and their five children—Xiomara, Leonardo, Carlos, Jhoan, and Diego—grew up immersed in the rhythms of coffee farming. In 2006, Nubia’s passion and dedication led her to the Cup of Excellence, where she placed 16th—an achievement that encouraged the family to dive deeper into specialty coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the years went by, Jhoan’s curiosity about coffee only grew. Wanting to understand every step of the journey from seed to cup, he studied at Sena, learning advanced agricultural practices and exploring the science behind coffee processing. This knowledge inspired him to renew the farm’s crops and introduce new varieties like Java, Pink Bourbon, Maracaturra, Castillo, Tabi, and Bourbon Sidra, each one offering unique flavors and adapting to the farm’s high-altitude environment.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2019, Jhoan won first place in the Master of Coffee competition with his Pink Bourbon, competing against 162 participants. This victory gave him the chance to represent the farm in South Korea, where he won an international auction and introduced Finca Las Flores to the global specialty coffee scene.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is a decaffeinated version of Las Flores’ anaerobically fermented pink bourbon. Cherries are first anaerobically fermented for 36 hours, followed by 12 hours of oxidation. The cherries are then anaerobically fermented for another 36 hours after de-pulping. The coffee is then decaffeinated using the sugarcane process before undergoing a thermal shock at 50’C for 30 minutes. Finally, the coffee is dried in a dehumidifier for 36 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs we continue our goal of showing just how exciting decaf can be, we're happy to introduce another release to our growing lineup, this time from the well-known Finca Las Flores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot undergoes a multi-stage fermentation that includes a thermal shock process before decaffeination. Even after the caffeine is removed, the coffee retains an impressive amount of sweetness and clarity, allowing the character of the processing to remain remarkably intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup opens with a bright sweetness that reminds us of yellow Starburst, paired with a creamy orange note that has become a familiar hallmark of well-executed thermal shock coffees. Depending on the brew, a sparkling mimosa-like quality can also emerge, adding another layer of brightness and making the cup feel especially lively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe hope this release offers another reminder that decaf doesn't have to be an afterthought. It's a playful, expressive coffee that fits naturally alongside the rest of our lineup and another step toward sharing just how compelling great decaf can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":54338203058460,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":54338203091228,"sku":null,"price":108.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":54338218918172,"sku":null,"price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/4199\/0172\/files\/LasFloresJhoanVergaraDecafPinkBourbonAssets_Web.png?v=1784756112"}],"url":"https:\/\/moonwakecoffeeroasters.com\/collections\/decaf.oembed","provider":"Moonwake Coffee Roasters","version":"1.0","type":"link"}