Pepe Jijon - Washed Sidra - Ecuador

ABOUT THIS COFFEE AND PRODUCER

This spectacular coffee is a sidra “syoxi” washed from Pepe and team at Finca Soledad. His unique approach to oxidator style processing involves both a bit of aerobic and anaerobic fermentation to mainly boost the inherent qualities from the green coffee while still maintaining high cleanliness similar to a washed coffee.

From our green buyer Harry: “I looked towards Pepe because we wanted more washed coffees on our menu and he delivered. Following his “JJ-washed” Mejorado, this Syoxidator washed sidra applies his well-known “TyOxidator” washing process to his Sidra. Pepe had sent us some of this coffee after Expo, so when he offered it to us more recently, I knew it would be a banger.”

This coffee is produced by Jose Ignacio “Pepe” Jijon of Finca Soledad in Intag valley, Imbabura, Ecuador.  He was a mountaineer before finding success as an incredible coffee producer.  His approach to his coffees is built on his love and passion for the land, and is evident in the impeccable coffees he produces.

Source: Jose Ignacio “Pepe” Jijon

WHY WE SELECTED THIS COFFEE

We purchased this Syoxidator lot along with the previous JJ washed Typica Mejorado to showcase the range and commitment to our ongoing relationship with Pepe, Jose and the rest of the incredible team at Finca Soledad.

When developing a roast profile for this coffee, we were captivated by its rich, complex acidity and the intricate layers of flavor that emerged when pushing the roast toward a light spectrum—without venturing into ultralight territory. The result is a remarkably clean cup, brimming with tea-like characteristics and a harmonious balance of acidity. On the palate, you'll find the sweetness and lingering body of Korean pear, the gentle citrus notes of mandarin, and a delicate, elegant white tea finish. Of course, these are just some of the flavors we discovered—there’s so much depth here that it’s impossible to capture it all. Coffees from Finca Soledad are always extraordinary, and we hope you enjoy this one as much as we do.