Lager Yeast Anaerobic Gesha P-06 - Granja Paraiso 92

$30.00

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Whole Bean
Size: 227g/8oz
Roast: Light
Recommended Rest: 2-3 weeks from roast date
Tasting Notes: peach gummy, guava, citra hops

Origin Details

Variety: Gesha
Process: Anaerobic fermentation for 52 hours with lager yeast P-06
Producer: Wilton Benitez of Granja Paraíso 92
Region: Cauca, Colombia
Elevation: 2100m
Direct Trade

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Whole Bean
Size: 227g/8oz
Roast: Light
Recommended Rest: 2-3 weeks from roast date
Tasting Notes: peach gummy, guava, citra hops

Origin Details

Whole Bean
Size: 227g/8oz
Roast: Light
Recommended Rest: 2-3 weeks from roast date
Tasting Notes: peach gummy, guava, citra hops

Origin Details

ABOUT THIS COFFEE

After manual harvest, the coffee cherries were sterilized and anaerobically fermented for 52 hours with a special strain of lager yeast and then dried for 46 hours. The resulting coffee from this fermentation is vibrant and brimming with candy-like fruit flavors with some spice characteristics reminiscent of the citra hops used in IPAs.

We were drawn to this coffee for the exceptional sweetness that comes through as clear candied peach and guava flavors balanced with unique florals. The added citra hop complexity is pleasant for beer drinkers and non-beer drinkers alike.

PRODUCER INFO

This coffee is from the Cauca region of Colombia, produced by Wilton Benitez of Granja Paraíso 92 - one of Colombia’s leading coffee producers in innovative processing techniques. With their microbiology lab, quality lab, and processing plant, Granja Paraíso 92 is able to implement carefully controlled processing techniques that result in coffees that are delicious, vibrant, and one-of-a-kind.

Source: Granja Paraíso 92

RECOMMENDED REST

1-2 weeks