Finca Esquipulas Caturra - Nicaragua

ABOUT THIS COFFEE AND PRODUCER

This coffee is a traditional washed Caturra varietal from Finca Esquipulas, managed by Arlin Andino in the Jinotega region of Nicaragua. Her farm has achieved 1st place in Grade AA Quality during the 2021-2022 harvest and we are excited to work with her and this origin for the first time.

This coffee was sourced through a program from Roastronix, who supports farmers by purchasing their coffees in container-sized lots, ensuring sustainability and fair compensation.

This coffee represents thoughtful traditional coffee growing and processing practices resulting in a high cup quality.

WHY WE SELECTED THIS COFFEE

After a long search for a fantastic mainstay espresso, we’ve found it—a beautiful Nicaraguan coffee that perfectly balances sugary sweetness and a rich, chocolatey body.

A huge shoutout to Andrew at Roastronix, who sources coffee in the most thoughtful way—buying whole lots to directly support farmers. This gem actually came to us as a mystery sample, and we fell in love with its sugary, nutty dessert-like notes.

Our final roast profile brings out delicate apple compote highlights while keeping the nutty and chocolatey body front and center. We can’t wait for you to taste it! Try it out and let us know what you think!